Ph3Future Opening: General Manager in training /h3pFull Time • Galleria /ppbREPORTS TO: Owner/Franchisee /b /ppbPOSITION SUMMARY STATEMENT /b: /ppThis position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. /ppbPRINCIPLE ACCOUNTABILITIES /b: /pulliEnsure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business. /liliEnsure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures. /liliProviding leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision. /liliEnsures the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth. /liliCoordinate and implement current operations game plans and company initiatives in a profitable and timely manner. /liliAccountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly. /liliAccountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers /liliActively participates in Local Restaurant Marketing in local trade area. /liliImplements and promotes all Public Safety Foundation initiatives. /liliEnsure all required programs, reports and legal documents are accurate, complete and accomplished on schedule. /liliMaintains awareness and participation in community affairs to take advantage of sales and public relations opportunities. /liliRepresents Firehouse Subs® in a professional, positive manner at all times. /liliCommunicates effectively to the GM/Ownerany and all issues that may impact our business. /liliMaintains restaurant equipment in full working order and communicates problems immediately to Owner. /liliAble to work on their feet for up to 13 hours at a time. /liliAble to lift up to 50 lbs. /liliAny other duties assigned bythe Owner. /li /ulpFirehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation ®. /ppThe founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. /ppOur mission is to carry on our commitment to and passion for: /pulliHearty and Flavorful Food /liliHeartfelt Service, and /liliPublic Safety /li /ulpThis franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate. /ppAre there any restrictions on your work availability between 8am and 10pm m-su? /ppAre you able to commit to a 48 hour work week? /ppDo you have a Texas Food Handler certification or ServSafe Certification /ppDo you have experiece with back office systems ? NBO/NCR/Aloha /ppWhat are your salary expectations? * /ppI was referred to this position by a current employee /ppCompetitive hourly wages /ppDiscounts on meals /ppFriendly, team-oriented environment /ppI felt very welcomed in my experience working here. I’ve worked here for 3 years and I can honestly say I feel like I’ve grown as a person. From the customers to the people working here I feel like I’ve had a great time overall! I love the subs and the people. Working here has had a huge impact on my life. The scheduling was very flexible, and the managers helped me anytime I needed. The hours and pay were good! Training was perfectly ran, I felt like I learned everything really fast. /p /p #J-18808-Ljbffr