Are you committed to bringing your team to success every day? Come be a Wendy’s GM!
Our founder Dave Thomas had three rules for everyone who works here: Do the right thing, treat people with respect, and make food better than they would expect from a fast-food place.
Our mission is to delight every customer, empower every employee, and build something great together.
* You're in charge of all people and operations for a Wendy's restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night.
* You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
* You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
* You give and take direction like a pro.
* This one's a no-brainer: you're in charge of increasing store sales and profit goals.
* Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Wendy's and are glad to be a part of our family
As General Manager, you’ll enjoy:
* Daily Pay - Work today - Get paid tomorrow
* Company paid life insurance and short-term disability insurance
* 401K plan
* Major medical plan including heath, vision, and dental
* Quarterly Bonus eligibility
* Competitive Salary rate and generous benefits, including employee meal discounts
* Company paid employee assistance program to support mental, financial, and family struggles
* One-on-one, self-paced training, and promotion from within
* Defined career paths for those who are interested in a career at Wendy's
What you will bring to the table:
* Overseeing operations for a designated Wendy's restaurant
* Develop and mentor your team to create growth opportunities
* Ensure a positive dining experience for your customers
* Monitor and reinforce food safety procedures
* Maximizing store sales and profit goals
* Sustaining strong P&L numbers for your location
* Autonomy over financial decisions in your restaurant
* Maintain QSC standards
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