PMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton. /ppbr/ppFor the Summer 2026 season, we are looking for a strongMaître /strongto join our team at Mangia's Himera Resort.strong T /stronghe selected candidate will be responsible for supervising the daily operations of the restaurant, ensuring an efficient, well-coordinated service that meets Mangia’s quality standards. They will coordinate the dining room staff, support management, and intervene directly in customer relations when necessary. /ppbr/ppstrongResponsibilities: /strong /pulliSupervise the dining room team (chef de rang, commis, waiters), ensuring efficiency and high service quality /liliManage the daily operations of the restaurant, organizing shifts and assigning duties /liliWelcome and assist guests, handling complaints with professionalism and discretion /liliOversee table settings (mise en place) and the presentation of the venue, ensuring compliance with company standards /liliCoordinate communication and service flow between kitchen and dining room, ensuring accurate timing and smooth operations /liliEnsure compliance with hygiene (HACCP) and workplace safety regulations /liliCollaborate with management in planning events, promotions, and service strategies /li /ulpbr/ppstrongRequirements: /strong /pulliProven experience in managing restaurants or dining facilities, preferably in upscale environments /liliExcellent organizational and team coordination skills /liliIn-depth knowledge of service techniques and dining room protocols /liliStrong communication skills and a customer-oriented mindset /liliProblem-solving abilities and stress management in dynamic environments /liliFlexibility with working hours, availability for shifts, weekends, and holidays /liliProfessional appearance and grooming /liliGood knowledge of English; additional languages are a plus /li /ulpbr/ppstrongWhat we offer: /strong /pulliSeasonal contract /liliAccommodation provided /liliProfessional growth opportunities within the group /liliDynamic and collaborative work environment /liliContinuous training and access to professional development courses /li /ul