Select by Roast Jobs connects skilled culinary professionals with top-tier hospitality venues across Europe. We are currently recruiting Sous Chefs (M/F) for luxury hotels, fine dining restaurants, and Michelin-starred kitchens. We offer a selected opportunities in 4- &, 5-star hotels, Relais &, Châteaux, and Michelin-level kitchen. Giving you the opportunity to work alongside award-winning chefs and multicultural teams and personalised support from your application to arrival time. ?Who We’re Looking For? We’re hiring passionate Sous Chefs and Chefs (M/F) for exclusive placements across Europe. We match each profile to the right opportunity from experienced professionals to senior profiles. Where? Prestigious hotels &, restaurants across France, Ireland, the Netherlands, Greece, Cyprus, Italy, and more. When? Positions available year-round. With a commitment of 12 months minimum (ideal for long-term career growth abroad). Role Overview: As Sous Chef, you'll support the Head Chef in managing kitchen operations, ensuring high standards, team coordination, and menu excellence. You’ll be trusted with: Supervising kitchen staff Supporting menu planning and execution Controlling stock and hygiene standards Training junior team members Requirements Proven experience as a Sous Chef or Chef de Partie in high-standard kitchens Team leadership and organisation skills Passion for international environments English required (basic to advanced) Minimum availability: 12 months What You Get: Competitive salary based on profile &, destination Accommodation provided or support to find one Work in renowned 3–5 star hotels and restaurants Real international experience in high-level kitchens Opportunity to grow, learn new techniques, and develop your leadership Fast, transparent recruitment process with personal support Ready to Apply? If you meet the requirements, we’ll get in touch to connect you with the most suitable opportunity. Send your CV