Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Rang.
Chef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests.
Train new waiters staff members on service procedures, menu knowledge, and customer interaction.
Serve food and beverages promptly and with attention to detail.
Ordering and Inventory:
Assist in managing inventory levels for beverages, glassware, and other service-related items.
Previous experience as a waiter in a luxury hotel or fine-dining restaurant is preferred.
Knowledge of culinary techniques, food preparation, and food and beverage management.
Proficiency in multiple languages is considered a plus.
Availability to work on shifts and on weekends.