PpA real role for a real cameriere di sala. A place to do your craft properly, in a restaurant and a wine region that reward it. /p pWe are looking for an experiencedrestaurant waiter — someone who has done this work for some years, who reads a table at a glance, who can pair a dish with a Barbaresco without notes (or wants to learn the same), and who takes pride in service as a craft. /p h3The role /h3 ul liFront-of-house service across ADAGIO and ANIMA /li liWine service: not just pouring, but advising — our list deserves it /li liGuest care from arrival to digestivo, in English and (ideally) Italian /li liOpportunity to run a service as the responsible (subject to performance) /li liWorking closely with the kitchen and with the sommelier — a real partnership, not a hierarchy /li /ul h3What we offer /h3 ul liSeasonal contract (CCNL Turismo) — we'll structure it around the right person /li liCompetitive salary commensurate with experience, with thirteenth and fourteenth months as per CCNL /li liStaff meals from our kitchen (2x) /li liAccommodation available /li liRelocation support for the right candidate /li liReal career growth — we are a small, owner-operated team where good people move up /li liContinuing training, including wine education with our sommelier and at our partner estates /li /ul h3Why work with us? /h3 pA small team, owner-operated, in one of the most beautiful and food-driven corners of Europe. No anonymous corporate floor. No revolving-door staff. We hire slowly because we keep people. Our guests are international, our pace is sane, and the wine country around you is — frankly — one of the great pleasures of working here. /p pRelais Almaranto is committed to equal opportunity and welcomes applicants regardless of nationality, gender, background, or age. /p /p #J-18808-Ljbffr