Job Opportunity
The Sous Chef plays a vital role in supporting the Head Chef in overseeing kitchen operations.
This position is ideal for senior culinary professionals with extensive experience in luxury hospitality.
Oversee kitchen operations and collaborate with the Head Chef to ensure seamless execution
Effectively manage inventory and place timely orders for supplies
Provide guidance and supervision to kitchen staff, promoting a culture of excellence and teamwork
Requirements
To excel in this role, candidates must possess:
Proven experience in senior culinary positions, preferably within luxury hospitality environments
Excellent leadership and communication skills, with the ability to motivate and train team members
A strong understanding of kitchen operations, including inventory management and supply chain logistics
Benefits
Candidates can expect a competitive compensation package, which may include benefits such as health insurance, retirement planning, and paid time off.
Additional Information
Successful applicants will be expected to work collaboratively as part of a high-performing team, contributing to the delivery of exceptional culinary experiences for our clients.