At Hyatt, we believe our guests choose us because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.Per una comprensione completa di questa possibilità e dei requisiti per essere un candidato di successo, continui a leggere.We are looking for a Pastry Chef de Partie to join our Thompson Rome Pre-Opening TeamHe/She specializes in preparing, baking, and decorating high-quality desserts, pastries, and bread operating under the Pastry Chef supervisio. He/She follows the Pastry Chef instrucions in order to provide excellence, consistency, quality and creativity across all pastry offerings.About the RoleMain Responsibilities:Production: Create and prepare a wide range of pastries, cakes, chocolates, and plated desserts for service.Section Management: Oversee the pastry station to ensure high-quality, consistent output, including during busy service periods.Quality Control: Ensure all items meet established recipes, portion sizes, and presentation standards.Inventory & Hygiene: Monitor ingredient stock levels, manage waste, and maintain a clean, organized, and sanitary workstation following HACCP or USPH procedures.Menu Collaboration: Assist the Executive Pastry Chef in creating new, innovative menu items.Training & Supervision: Assist in training and mentoring junior pastry staffCreativity & CollaborationContribute creative input to pastry menus and seasonal offeringsSupport tastings, promotions, and new dessert rolloutsCollaborate closely with the Sous Chef Pastry and Executive ChefCandidate ProfileAt least 1 year experience as a Pastry Chef de Partie or strong Demi Chef de Partie in a luxury environment. Luxury hospitality experience is a strong plusSolid technical pastry skills with strong attention to detail and presentationStrong organizational skills and ability to perform under pressure while maintaining consistency and precisionAbility to work flexible hours, including weekends and evenings.Understand