Commis de Rang - CO.MO Bar & Bistrot at Mandarin Oriental, Lago di Como
2 days ago | Be among the first 25 applicants
Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing true elegant Italian but understated luxury experience for a worldwide clientele. Our vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and be recognized as an employer of choice among the most exclusive hotels in the world.
Commis de RangMandarin Oriental, Lago di Como's Commis de Rang is in charge of taking and delivering the guests' orders, ensuring that quality standards are met at all times.
Duties and Responsibilities
Proactively welcome and greet all guests and visitors to the F&B outlet
Take and/or deliver guests' food orders
Clear and set‐up tables, chairs, linens, glass and silver for service
Anticipate the guests' needs in order to provide an exceptional and unique guest experience in line with the Legendary Quality Experience, Pillars and MOQA standards
Maintain high team focus by showing co‐operation and support to all the colleagues
Attend daily meetings
Perform any other reasonable duties as required by management
Adhere to Safe & Sound procedures regarding Health & Safety and HACCP standards
Requirements
Minimum 2‐years experience within a luxury resort/hotel's outlet
Written and oral proficiency in English and Italian
Able to multitask and manage time
Excellent guest service attitude
Passionate about food and beverages
Charming and outgoing personality with excellent manners and communication skills
Teamwork skills and attitude
Willing to attend training sessions as provided by management to develop skills
Able to stand for extended periods of time
Good IT skills
Flexible schedules and working hours plus willingness to work on weekends and holidays required
Desirable
HACCP Certificate
A Tourism or Hospitality degree
The knowledge of a third language is a plus
International work experiences
EEO StatementWe believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long‐term success of our people, our business and the societies and economies in which we operate. All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated.
Seniority LevelEntry level
Employment TypeFull‐time
Job FunctionManagement and Manufacturing
IndustryHospitality
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