Ideal Qualifications: Proven experience in restaurant managementIn-depth knowledge of Food & Beverage operations and standards3-7 years of experience in restaurant managementPreferred: Strong Customer Satisfaction and Customer Service skillsProven experience in Hiring and team managementProficiency in managing budgets and monitoring inventoryPrevious experience in hospitality or restaurant managementBachelor’s degree in Hospitality Management or a related field is advantContract until 31.10.2026. Might be extended. Staff House Upon AvailabilityFree Shuttle to San MarcoMeal at House Canteen.