LE GRAAL in Cortina d'Ampezzo is seeking a skilled Pastry Chef to create innovative desserts and pastries for a luxury hospitality experience. The ideal candidate will have at least 3 years of experience in high-end culinary settings, a degree in Culinary Arts, and a passion for excellence. Responsibilities include menu design, team management, and ensuring quality standards. The position requires a hands-on approach and fluency in English; knowledge of Italian is preferred. Join our team to elevate guest experiences with your culinary artistry.
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