As a chef de rang at Caruso, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering exceptional service and gastronomic and beverage experience. If you're looking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Providing exceptional and personalized service Taking accurate food and beverage orders from guests, ensuring accommodation of special dietary requirements or requests, and providing menu recommendations Offering a comprehensive knowledge of menu offerings, including food ingredients, preparation methods, and wine pairings Processing guest bills accurately and efficiently, ensuring that charges are properly recorded and payments are handled securely Requirements What You Bring Experience providing exceptional customer service, handling food and beverages, and working a fast-paced environment Friendly and attentive demeanor; ability to answerquestions, provide recommendations, and ensure a positive dining experience for guests Strong communications skills to interact with guests, take orders accurately and communication with the kitchen and other staff members Benefits Seasonal Labor contract according to C.C.N.L. Settore Turismo Complimentary nights worldwide as per Belmond Discovering policy Career opportunities within Belmond Complimentary meals on duty Uniforms dry cleaning Lodging and residence cleaning for non residents This is your moment. Apply today! About Us Caruso, a Belmond Hotel, is a romantic haven set high above the Amalfi Coast. This elegant 11th-century palace boasts lush, layered grounds, access to a private beach and cinematic panoramas between sea and sky. One of the world's most iconic wedding destinations, Hotel Caruso is a dream-like setting for dazzling memories. #J-18808-Ljbffr