A luxury hotel company in Tuscany is seeking a Pastry Chef de Partie to craft exceptional culinary experiences. You will oversee the high-quality preparation and presentation of pastries, collaborate in developing new recipes, and ensure compliance with health standards. The ideal candidate has strong technical skills in both classic and modern pastry techniques, a collaborative mindset, and a passion for innovation in the kitchen. This position offers an exciting opportunity to grow with an iconic brand in a beautiful setting. #J-18808-Ljbffr