Ready to lead a restaurant that embodies Venetian elegance and world-class hospitality?
As we prepare for our imminent reopening, we are seeking a
Restaurant Manager
to join our Food & Beverage Team.
San Clemente Palace Venice –
Awarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller *****)
, this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition.
It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites, including the largest and most exclusive suite in Venice.
Annual art installations rotate throughout the property in conjunction with the Venice Biennale.
Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe's premier hotels for art exhibitions.
Serenity permeates the hotel's Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay.
The hotel's proximity to St. Mark's Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences.
As we prepare for our imminent reopening, we are seeking a
Restaurant Manager
to join our Food &Beverage; Team.
Role Description
As
Restaurant Manager
, you will lead the daily operations of one of our signature dining venues, ensuring that each guest enjoys a refined and memorable culinary experience.
You will be responsible for the smooth running of service, maintaining the highest standards of quality, and fostering a culture of hospitality and excellence within your team.
Overseeing daily restaurant operations and ensuring seamless guest service
Leading, training, and motivating the restaurant team to deliver exceptional hospitality
Ensuring adherence to quality and service standards consistent with the hotel's positioning
Collaborating with the Executive Chef and F&B; Manager to enhance menu offerings and service flow
Managing reservations, seating plans, and special guest requests
Monitoring guest feedback and proactively addressing any service issues
Managing stock control, operating costs, and daily reporting in line with departmental budgets
Upholding hygiene, safety, and sustainability standards across operations
Supporting the F&B; management team in creating signature dining experiences that reflect Venetian heritage and contemporary elegance
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel
What We're Looking For
Previous experience as a Restaurant Manager or Assistant Manager in a 5-star hotel or fine dining restaurant
Strong leadership, communication, and organizational skills
A hands-on approach with a genuine passion for guest satisfaction and service excellence
Excellent knowledge of food, wine, and beverage service standards
Proven ability to manage and develop a motivated, multicultural team
Financial awareness and ability to control costs while maximizing revenue opportunities
Fluent in Italian and English (additional languages are an advantage)
Professional presentation and attention to detail aligned with luxury standards
Additional Information
Location: Venice, Italy –Based on
San Clemente Island
, Venice (daily boat transfers required)
Type of work: Tempo pieno
Flexible schedule including weekends, holidays, and peak periods
You must possess the legal right to work in Italy
What We Offer
A key management role within one of Europe's most prestigious luxury resorts
The opportunity to manage an acclaimed dining venue in an exceptional historical setting
Competitive compensation
Accommodation, meals, uniform, and on-property benefits
Training, career growth, and development opportunities within the luxury hospitality sector
A collaborative, multicultural, and inspiring team environment
Apply Now
Ready to lead a restaurant that embodies Venetian elegance and world-class hospitality?
?? Send your CV and cover letter to:
******
and quote the reference
LT – Restaurant Manager
in the subject line.
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