Ideal Qualifications:
Proven experience in restaurant management In-depth knowledge of Food & Beverage operations and standards 3-7 years of experience in restaurant management Preferred: Strong Customer Satisfaction and Customer Service skills Proven experience in Hiring and team management Proficiency in managing budgets and monitoring inventory Previous experience in hospitality or restaurant management Bachelor's degree in Hospitality Management or a related field is advant Contract until 31.10.2026. Might be extended. Staff House Upon Availability Free Shuttle to San Marco Meal at House Canteen.