Ph3Chef de Rang - CO.MO Bar Bistrot /h3 pMandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide clientele. /p pOur vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders. /p pOur aim is to get the best out of each individual and be recognized as an employer of choice among the most exclusive hotels in the world. /p h3Chef de Rang /h3 pMandarin Oriental, Lago di Como’s Chef de Rang is in charge of assisting guests in a proper and professional manner, ensuring that quality and service standards are met and surpassed at all times. /p h3Duties And Responsibilities /h3 ul liProactively welcome and greet all guests and visitors to the FB outlet /li liProfessionally seat guests offering them menus and drinks /li liProvide explanations of the menu and recommend wine as appropriate /li liAddress special guests’ preferences as recorded in guests’ history profiles /li liHandle guests’ complaints in a highly professional manner /li liEnsure that all equipment, crockery, cutlery and glassware are cleaned regularly and to a high standard /li liAnticipate guests’ needs in order to provide an exceptional and unique guest experience in line with the Legendary Quality Experience, Pillars and MOQA standards /li liMaintain high team focus by showing co-operation and support to all the colleagues /li liAttend daily meetings /li liPerform any other reasonable duty as required by management /li liAdhere to Safe Sound procedures regarding Health Safety and HACCP standards /li /ul h3Requirements /h3 ul liMinimum 5‑years experience within a luxury resort/hotel’s outlet /li liProficiency in English, Italian and an additional language /li liAble to multitask and manage time /li liExcellent guest service attitude /li liPassionate about food beverages /li liCharming and outgoing personality with excellent manners and communication skills /li liTeam‑work skills and attitude /li liWilling to attend training sessions as provided by management to develop own skills /li liAble to stand for extended periods of time /li liGood IT skills /li liFlexible schedules and working hours plus the willingness to work on weekends and holidays /li /ul h3Desirable /h3 ul liHACCP Certificate /li liA Tourism or Hospitality degree /li liInternational work experiences /li liWine course certification /li /ul h3Seniority level /h3 pMid‑Senior level /p h3Employment type /h3 pFull‑time /p h3Job function /h3 pManagement and Manufacturing /p h3Industries /h3 pHospitality /p /p #J-18808-Ljbffr