PpWe are seeking an exceptional Sommelier to join our luxury hotel team. This pivotal role is responsible for elevating our guests’ dining experiences by providing expert wine recommendations, delivering engaging and personalized service, and meticulously managing our wine program. You will be instrumental in turning moments into cherished memories, upholding the highest brand standards, and contributing significantly to our hotel’s reputation for culinary excellence. /p pAs our Sommelier, you will orchestrate a world‑class wine experience from start to finish. You will be responsible for providing in‑depth wine knowledge, suggesting perfect pairings, and managing the hotel’s wine dispensary with precision to maximize revenue and ensure unparalleled guest satisfaction. Your expertise will enhance our guests’ meals, making every interaction memorable and embodying our commitment to luxury service. /p h3Key Responsibilities /h3 h3Expert Wine Curation Service /h3 ul liProvide professional, current, and comprehensive knowledge of local and international wines, guiding guests through selections that perfectly complement their dishes and preferences. /li liActively engage with guests, describing wines, up‑selling appropriate selections, and creating personalized recommendations to enhance their dining journey. /li liDevelop harmonious food wine pairings in collaboration with the Culinary team for new and existing menus, aligning with culinary offerings and financial objectives. /li liMaintain an updated and appealing wine list, liaising with FB management. /li liRegularly inspect the quality of open wines across all FB outlets and manage wine preservation systems (e.g., Coravin). /li /ul h3Operational Excellence Inventory Management /h3 ul liControl the hotel’s wine dispensary, ensuring tight stock control, accurate requisitions, and efficient inventory management. /li liEnsure all beverage sales are accurately billed, processed, and accounted for, maintaining strict adherence to financial procedures. /li liOrganize, supervise, and assist with beverage service, ensuring proper handling, use, storage, and cleaning of all liquor service equipment. /li liEnsure all polishing, mise‑en‑place, and breakdown duties are completed to the highest standards. /li liComply strictly with licensing/liquor regulations for all beverage service. /li /ul h3Guest Experience Engagement /h3 ul liConsistently demonstrate a commitment to service excellence, actively creating personalized and creative Sparkle moments for guests. /li liTake ownership of guest experiences, especially those that have been negatively impacted, transforming them into memorable interactions. /li liProactively promote wine sales and identify opportunities to maximize overall hotel revenue. /li liBe knowledgeable about hotel information to confidently answer guest inquiries. /li /ul h3Team Leadership Development /h3 ul liAssist Food Beverage Leaders in developing and updating Standard Operating Procedures (SOPs). /li liDevelop, maintain, and deliver comprehensive wine‑related training programs for all Food Beverage teams, enhancing their product knowledge and sales capabilities. /li liActively monitor industry trends, new products, and service innovations related to beverages, presenting implementation plans to FB leaders. /li /ul h3Compliance Professionalism /h3 ul liAdhere to all hotel security, fire regulations, health and safety legislation, and hygiene standards (HACCP). /li liMaintain impeccable grooming standards and a professional demeanor at all times, ensuring punctuality and full uniform compliance. /li liAssist in general restaurant operations as needed to support the team. /li /ul h3Qualifications /h3 ul liProven experience as a Sommelier or similar role within a luxury hotel or high‑end restaurant environment. /li liCertification from Cape Wine Academy, WSET Level 2 or higher, or equivalent certification in related studies is a prerequisite. /li liExtensive and current knowledge of national and international wines. /li liDemonstrated ability to create sophisticated and well‑complimented food and wine pairings. /li liExcellent reading, writing, and oral proficiency in Italian and English. Strong interpersonal skills to engage effectively with diverse guests and colleagues. /li liHigh degree of professionalism, creativity, business acumen, energy, and determination. Must be well‑presented and professionally groomed at all times. /li liProven organizational skills, ability to set and meet deadlines with quality results, and computer literacy. /li /ul h3Benefits /h3 ul liA competitive package (base salary and yearly bonus) /li liMedical Insurance, integrating Collective Labor Agreement one and extended to the family /li liTicket Restaurant /li liAnnual leave /li liALL - Heartist Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide. /li liLearning development: Opportunity to develop your talent and grow within your property and across the world! /li /ul pOur commitment to Diversity Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. /p /p #J-18808-Ljbffr