Director of Food and Beverage
This 5-star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance, with exceptional service, contemporary design, and a deep commitment to responsible gastronomy. The hotel is now seeking an accomplished Director of Food & Beverage to lead its F&B operations.
The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property. With a team of 30+ staff, this individual will lead day-to-day operations, financial performance, and strategic planning for three high-profile outlets. The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel’s wellness and sustainability values.
Lead and manage F&B operations across 3 different outlets
Ensure guest experiences reflect the highest standards of luxury, health-consciousness, and sustainability
Collaborate with the Executive Chef on menu development that aligns with wellness and seasonal trends
Monitor financial performance, implement cost controls, and manage departmental budgets
Recruit, train, and inspire the F&B team, fostering a positive and service-driven culture
Ensure compliance with health, safety, and hygiene standards, as well as local and brand regulations
Work closely with the General Manager and Director of Operations to align departmental goals with hotel strategy
Minimum of 3–5 years in a management-level F&B role within a structured, international hotel brand
Fluent in Italian and English; additional language skills are an asset
Proven track record in managing high-end dining outlets and luxury service environments
Flexible, detail-oriented, and guest-focused
Director of Food and Beverage
If you would like to have more information about the role, please apply or send your cv to social……