Hosco
An opportunity has arisen for a Pastry Chef to join the summer season 2026 of Jumeirah Capri Palace.
The main duties and responsibilities of this role are:
- Operate and manage the pastry section of a kitchen, working together with the Executive chefs
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends within brand guidelines
- To manage all aspects of service and food standards in compliance with the Company's policies, procedures, and quality standards
- Manage staff training and maintain an active training plan for each team member, making sure all practices that are trained are then followed.
- Implement approved departmental policies, process, procedures and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence
- Motivate subordinates and contribute to the identification of opportunities for participating in change initiatives, programs, projects, considering best practices, improvement of processes and productivity improvement
- Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests
- Ensure that the designated section, equipment's, and utensils are always kept clean and tidy to the standards required by the Restaurant
- Ensure all cleaning schedules are being followed and completed to the required business standard
- Manage and implement all Food management systems, including HACCP and in house company best practices
- Supervise and check dishes sent from the section to ensure adherence to the kitchen quality standard
- Ensure and manage daily kitchen records and labelling standards are being always maintained and set standards and quality procedures are adhered to
Settore: Hotel/Turismo
Ruolo: Ristorazione/Hotellerie