Hosco An opportunity has arisen for a Pastry Chef to join the summer season 2026 of Jumeirah Capri Palace. The main duties and responsibilities of this role are: - Operate and manage the pastry section of a kitchen, working together with the Executive chefs - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Ensure the bakery section of the kitchen adheres to health and safety regulations - Identify staffing needs, help to recruit new personnel and train them - Develop new seasonal recipes and menus and keep up with the latest trends within brand guidelines - To manage all aspects of service and food standards in compliance with the Company's policies, procedures, and quality standards - Manage staff training and maintain an active training plan for each team member, making sure all practices that are trained are then followed. - Implement approved departmental policies, process, procedures and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence - Motivate subordinates and contribute to the identification of opportunities for participating in change initiatives, programs, projects, considering best practices, improvement of processes and productivity improvement - Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests - Ensure that the designated section, equipment's, and utensils are always kept clean and tidy to the standards required by the Restaurant - Ensure all cleaning schedules are being followed and completed to the required business standard - Manage and implement all Food management systems, including HACCP and in house company best practices - Supervise and check dishes sent from the section to ensure adherence to the kitchen quality standard - Ensure and manage daily kitchen records and labelling standards are being always maintained and set standards and quality procedures are adhered to Settore: Hotel/Turismo Ruolo: Ristorazione/Hotellerie