PPark Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World’s Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel. /ppbr/ppSous Chef reports directly to the Executive Chef. /ppThe goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. /ppThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. /ppbr/ppbResponsibilities include /b /ppbr/pulliSupport senior leadership by developing and assuming basic management responsibilities /liliSupervise the preparation and cooking of various food items /liliDevelop and implement creative menu items that adhere to Hyatt brand standards /liliManage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring May manage other key culinary leadership rolls including supervisor /liliLead and coach the team towards achieving exceptional guest service and employee satisfaction results /liliMonitor food production, ordering, cost, and quality and consistency on a daily basis Ensure proper safety and sanitation of all kitchen facilities and equipment /li /ulpbr/ppbQualifications /b /ppbr/pulliIn-depth skills and knowledge of all kitchen operations /liliPossess strong leadership, communication, organization and relationship skills /liliExperience with training, basic financial management and customer service /liliProficient in general computer knowledge /liliA true desire to exceed guest expectations in a fast-paced customer service environment /liliCapable of producing a consistent product in a timely manner /liliStrong training and communication skills /liliCulinary education and/or on the job training, hotel experience preferred /li /ulpbr/ppbr/ppbHyatt offers a great range of benefits, including /b /ppbr/pulli12 free nights per year of service across Hyatt Hotels worldwide /liliEmployee and Friends Family rates across Hyatt Hotels worldwide /liliDry cleaning of business clothes /liliComplimentary meals on duty /liliContinuous Learning Development opportunities /liliStaff celebrations /liliPlan Welfare /liliSettling the costs of urban public transport - ATM Milano /li /ul