Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.Discover some of the benefits we offer: My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. Seasonal Job – March to OctoberJob Summary: To strategically lead and oversee the Restaurant Department, ensuring operational excellence, financial performance, team development and a high‐level guest experience in line with Melià standards.What will I be doing?As Restaurant Manager, you will be responsible for leading and optimizing restaurant operations, driving profitability, quality standards and team engagement across the outlets under your supervision.Your main responsibilities include: Operational leadership: Identifying needs and opportunities within the department and proposing improvements to the F&B; Partner; ensuring proper execution of restaurant service standards and correct use of OS&E; according to each outlet's concept.Wine & product management: Overseeing maintenance, supply and inventory control of wine cellars; supporting menu positioning and leading upselling strategies together with F&B; Managers.Performance & KPI management: Participating in operational meetings, analysing KPIs and implementing action plans to improve results.Guest experience excellence: Ensuring implementation of Brand standards and Sensory Architecture; managing guest incidents in coordination with the Guest Experience Department; driving Voice of the Customer objectives and continuous improvement initiatives.Sustainability: Promoting local gastronomy and seasonal products; encouraging responsible consumption and cooperating at initiatives to reduce foo