SUMMER SEASON: You have the outmost respect for the sanctity of each meal and honouring the nature from which each ingredient comes. Tasks: - Prepare and plate dishes in AMA style - Check the quality of ingredients - Set up work stations with all utensils and ingredients - Comply with the highest food and sanitation standards in the kitchen - Ensure that all food/products are stored/stored properly Requirements: - Language skills: Italian and English - Minimum knowledge of a variety of preparation techniques/methodologies (grilling, baking, boiling, etc.) - Performance of sanitation procedures in compliance with regulations - Open-mindedness - Aptitude for problem-solving - Empathy and integrity If your love for the traditional is just as strong as your passion for innovation and can lead you to explore delicious ways of bringing the two together, then we’d love to hear from you.