Oversees a specific kitchen section, preparing, cooking, and presenting high-quality dishes in a luxury hotel environment. Requires culinary expertise, strong time management, and collaboration skills.
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Salvato
Salva
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Cuochi/e capo partita
Misurina
Blu Hotels S.p.A.
Capo partita
30.000 € all'anno
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Chef de partie - fine dining in 5-star luxury kitchen
