A prestigious Venetian hotel is seeking a full-time Pastry Chef based in Venice. You will be responsible for preparing high-quality baked goods, designing innovative pastry menus, and overseeing kitchen hygiene standards. The ideal candidate should have at least 2 years of professional experience in pastry, strong skills in food preparation, and a passion for creating exceptional desserts. This role offers the opportunity to work in a historic, award-winning resort known for its culinary excellence.
#J-18808-Ljbffr