Kitchen Manager (Chef) For Pizzeria Luogo di lavoro: SalernoDescrizioneWe are looking for a kitchen manager (chef) for the Valdo Gatti pizzeria, located in LisbonThe ideal person for the role has at least 5 years of experience as a sous chef or chef, and has good skills related to:leadership and communicationtechnical knowledge related to cooking methods and preparation of dishesplating skillsSpecifically, the selected person will be responsible for:managing the kitchen and coordinating the brigadeplanning menusensuring the maintenance of the established quality standardmanaging orders and suppliesensuring the correct cleaning of the work area and the kitchen in generalContrattoContract: fixed-term, aimed at permanent employmentThis is a full-time job for 6 days a week, organized in variable shifts.The salary offered is within' a range between €2,000 and €2,500 net per month and will in any case be adequate to the skills and experience of the personCosa offre l'aziendaBonus fatturatoCompetenze necessarieComposizione menùConservare le materie prime per alimentiFormazione staffGarantire la pulizia dell'area di lavoroGestione brigataGestione comande della cucinaGestire ordini e forniture della cucinaIdentificare le proprietà nutrizionali degli alimentiImpiattamentoMonitorare l'uso dell'attrezzatura da cucinaTecniche di cottura moderne Zona lavoro: Salerno