Restaurant Operations Manager
The Restaurant Operations Manager is responsible for overseeing all aspects of restaurant operations, ensuring the highest levels of quality, service, and efficiency. This includes managing budgeting, financial performance, and P&L statements to ensure profitability and growth.
* Lead, develop, and inspire your team to achieve their full potential.
* Manage inventory, ordering supplies as needed to meet operational demands.
* Foster a positive work environment that encourages teamwork, development, and high morale.
Key Responsibilities:
* Oversee all aspects of restaurant operations.
* Lead and develop your team.
* Manage budgeting and financial performance.
* Evaluate and maintain inventory.
* Maintain a positive work environment.
Benefits:
* Competitive salary with potential for bonuses based on performance.
* Leadership development opportunities.
* Semi-annual reviews for wage increases and promotions.
* Free meals during shifts and discounts outside of work.
* Work-life balance with a schedule that respects personal time.
* Community engagement opportunities through community service.
* Benefits package including 401(k) matching, health, dental, paid time off (PTO), vision insurance, and EAP.
* Career growth with clear pathways for advancement.
Requirements:
* A minimum of five years of previous experience in a management or leadership role within a restaurant or retail environment.
* Ability to stand for long periods and lift up to 50 lbs.
* Authorization to work in the U.S.