For a four-star hotel, part of a leading global hotel chain, we are looking for a EXECUTIVE SOUS CHEFWhat you will do:Exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.Work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.Assist in supervising all kitchen areas to ensure a consistent, high quality product is produced.Responsible for guiding and developing staff including direct reports.Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.G., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.G., dish room and purchasing) as applicable.What we are looking for:High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.#J-18808-Ljbffr