Chef de Cuisine – Brasserie Restaurant - Barbados Luxury Resort | Barbados An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service. The Role Lead daily kitchen operations and maintain menu standards Motivate and develop the kitchen team Ensure quality, speed, and cost control The Candidate Proven brasserie/all-day dining experience in structured restaurants Background in top-tier or international kitchens (London restaurants a plus) Strong people leader with high energy Caribbean/island experience advantageous English, Italian, or EU passport Package Net Salary: US$81,840 Premio: 7.5% of salary Medical insurance, flights, company accommodation + US$400 utilities Family package, 4 weeks vacation Work permit/visa covered Previous island or remote location experience is a strong asset If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com