PWe are looking for a strongChef de Partie /strong to lead one of our kitchen sections within a strongLuxury 5-Star Hotel /strong, ensuring consistently high standards of food quality, presentation, and operational efficiency. /ppThis role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision, discipline, and teamwork. /ppbr/ppstrongKey Responsibilities /strong /ppstrongCulinary Operations Quality /strong /pulliManage and lead an assigned kitchen section (hot, cold, pastry, etc.) /liliEnsure consistency in food preparation, plating, timing, and presentation /liliOversee mise en place, cleanliness, and operational readiness before each service /liliEnsure full compliance with recipes, SOPs, hygiene, and HACCP standards /li /ulpbr/ppstrongService Guest Experience /strong /pulliDeliver dishes that consistently meet 5-star quality expectations /liliSupport special menus, tastings, and high-volume services as required /liliCoordinate effectively with the service team to ensure smooth operations /li /ulpbr/ppstrongFinancial Sustainability /strong /pulliControl food costs within the section through portion control and waste reduction /liliMonitor stock levels, storage, and labeling to minimize spoilage /liliPromote sustainable practices and efficient use of ingredients /li /ulpbr/ppstrongLeadership Team Development /strong /pulliSupervise, train, and mentor Commis and Apprentices within the section /liliSupport onboarding and day-to-day development of junior team members /liliFoster a positive, respectful, and inclusive team culture /li /ulpbr/ppstrongInnovation Collaboration /strong /pulliContribute ideas for dish improvements and menu development /liliParticipate in tastings, seasonal updates, and culinary promotions /liliCollaborate closely with the Sous Chef and Executive Chef /li /ulpbr/ppstrongCandidate Profile /strong /pulliProven experience as strongChef de Partie /strong or strong strongDemi Chef de Partie /strong in quality or luxury kitchens /liliSolid technical skills combined with strong organizational abilities /liliHigh attention to detail, consistency, and the ability to perform under pressure /liliTeam-oriented professional with values of care, integrity, respect, and continuous improvement /li /ul