PMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton. /ppbr/ppstrongJob description /strong /ppOn the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries-old olive groves, Costa Ragusa comes to life with two unique experiences: strongan exclusive 5-star resort /strong and astrong charming village that embodies authentic allure /strong. /ppWe are seeking an strongExecutive Chef /strongto join our team at the property located in strongRagusa /strong for the upcoming 2026 season. /ppbr/ppstrongKey Responsibilities: /strong /ppbr/pulliManaging daily FB operations within budget and quality standards /liliDesigning menus, overseeing procurement, and driving improvements /liliEnsuring hygiene, safety, and regulatory compliance /liliMonitoring inventory, food cost, and purchasing procedures /liliInnovating buffet presentation and culinary concepts /liliHandling crisis situations and optimizing team performance /liliEnsuring freshness, presentation, and quality of all dishes /liliLeading the culinary team and promoting collaboration, conducting staff evaluations and scheduling shifts, and collaborating with recruiting activities /li /ulpbr/ppstrongRequirements: /strong /ppbr/pulliProven experience in a similar role /liliExpertise in buffet and à la carte service /liliStrong knowledge of food preparation and presentation /liliFamiliarity with local and national food regulations /liliExperience with HACCP self-monitoring procedures /liliSkills in team management and inventory control /liliCustomer service orientation /liliFood cost control expertise /liliKnowledge of English and French /li /ulpbr/ppbr/ppstrongWhat we offer: /strong /ppbr/pulliSeasonal Contract /liliAccommodation available /liliMeals provided /liliCareer growth opportunities within the company /liliDynamic and collaborative work environment /liliOngoing training and access to professional development courses /li /ul