A prestigious hotel in Capri is looking for a Junior Sous Chef to join their Il Riccio Restaurant team for the Summer 2026 season. In this entry-level management role, you will support the Head Chef with daily culinary operations, ensure food hygiene and safe handling standards are met, and maintain kitchen equipment. The position requires developing relationships with colleagues and adhering to culinary standards to deliver exceptional dining experiences. Join a leading player in the hospitality sector and make your mark in a renowned kitchen. #J-18808-Ljbffr