Pastry sous chef

PpSantinabr/820 Washington Streetbr/New York, NY 10014, USA /p pMajor Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! /p pMFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. /p h3Responsibilities: /h3 ul liCreate and prepare all pastry items as required by the business /li liPrepare, clean and organize ingredients for use in the kitchen /li liEnsure the kitchen is clean and sanitized at all times /li liOversee a team of junior pastry cooks and other staff members as necessary /li liMaintain up to date knowledge about pastry arts and ingredients /li liCarry out administrative duties to maintain an efficient workspace /li /ul h3Requirements: /h3 ul liMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required /li liCulinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred /li liTeam‑orientated and positive attitude /li liStrong communication skills a must /li /ul h3Benefits: /h3 pWe offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. /p pMajor Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. /p pEqual Opportunity Employerbr/This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. /p /p #J-18808-Ljbffr