About the Role
For the opening of our new Corinthia Rome project in collaboration with Carlo Cracco, we are looking for an experienced Restaurant Manager who brings structure, elegance, and a hands-on approach to high-level hospitality. You will oversee the full FOH operation, guiding a vibrant young team and ensuring that every moment reflects the standards of a world-class restaurant.
Key Responsibilities:
- Manage daily operations with efficiency, precision, and a refined service vision
- Uphold and elevate fine dining standards across all touchpoints
- Train, support, and inspire the FOH team
- Collaborate with the Executive Chef and Maître D’
- Maintain strong guest relations and manage feedback with care
What We’re Looking For
- Background in luxury fine dining or high-end hotel restaurants
- Strong organizational skills and elegant leadership
- Proactive, detail-oriented, and committed to excellence
- Fluency in English is mandatory; Symphony is a plus
- Desire to be part of an exciting new opening with a young team