Borgo Pignano is delighted to share an opportunity for a talented and passionate CHEF DE RANG to join our team fot the 2025 season, from June to October.
Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming. The estate offers two different dining concepts:
Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano. The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products.
Main Responsabilities:
- Ensure that all guests are welcomed at the F&B; outlets seated quickly in a courteous, polite manner and promptly attended
- Coordinate, supervise and organize the restaurants
- Monitoring cleanliness with an eye on the details
- Ability of anticipate guests needs and providing guest satisfaction
- Deliver a service which is quality driven and maintain a high level of customer satisfaction
- Is also in charge on training the Commis de Rang
- Looks after all the aspects of the service until the end by creating wonderful memories
Requirements:
- At least 2 years in the same position
- Will proactively be involved in teamwork and cooperate with every co-worker
- Will anticipate the needs of our guests by taking extreme care of details and customer service
- Customer service orientation
- Passion for service, courtesy and discretion
- Well groomed and good communication skills
- Good knowledge of English
- Respect for nature and for values that the earth represent
- Own car
Benefits:
shared accomodation and meals
Please send your CV and consent to the processing of personal data, in accordance with Legislative Decree no. 2018/101 and the GDPR (EU Regulation 2016/679) regarding the protection of personal data by email