We are seeking an experienced Executive Chef to lead the culinary operations at Torre del Barone Resort & Spa for the upcoming 2026 season.
The ideal candidate is responsible for executing the culinary strategy to ensure effective kitchen management, elevate the guest experience, deliver on brand promise, and achieve departmental revenue goals.
Key Responsibilities:
* Managing daily F&B operations within budget and quality standards
* Designing menus, overseeing procurement, and driving improvements
* Ensuring hygiene, safety, and regulatory compliance
* Monitoring inventory, food cost, and purchasing procedures
* Innovating buffet presentation and culinary concepts
* Handling crisis situations and optimizing team performance
* Ensuring freshness, presentation, and quality of all dishes
* Leading the culinary team and promoting collaboration, conducting staff evaluations and scheduling shifts, and collaborating with recruiting activities
Requirements:
* Proven experience in a similar role
* Expertise in buffet and à la carte service
* Strong knowledge of food preparation and presentation
* Familiarity with local and national food regulations
* Experience with HACCP self-monitoring procedures
* Skills in team management and inventory control
* Customer service orientation
* Food cost control expertise
* Knowledge of English and French
What we offer:
* Seasonal contract
* Accommodation available
* Career growth opportunities within the company
* Dynamic and collaborative work environment
* Ongoing training and access to professional development courses