PThe ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. /ppResponsibilities /pulliSupervise day-to-day activities and assist in the food and beverage outlets /liliCreate innovative programs and promotions that drive revenue through increased guest patronage /liliAid in all financial budgeting operations to maximize profitability /li /ulpQualifications /pulliAt least 1-2 years' of full-service restaurant management /liliFlexibility in working hours and a willingness to cover shifts as needed /liliAbility to multi-task, organize, and prioritize work /li /ulpSeasonal contract /p