A luxury hotel in Milan is seeking a Pastry Chef de Partie to assist in managing the Pastry section.
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Responsibilities include ensuring the quality of desserts, supervising pastry preparation, and developing seasonal menus.
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Candidates should have a culinary diploma, 2-3 years of experience in a similar role, and be fluent in Italian.
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The hotel offers competitive salaries, wellness programs, and employee perks such as complimentary stays globally and meals at the employee restaurant.