Job Description
For the 2026 season, we are looking for a talented and passionate Chef de Rang who will become a key reference point in ensuring our guests receive impeccable service — in line with the highest standards of Borgo Pignano and Relais & Châteaux.
You will coordinate the dining room operations, support junior staff training, and help craft unforgettable gastronomic experiences.
Your Responsibilities
1. Warmly welcome guests and promptly accompany them to their tables in the F&B outlets
2. Coordinate, supervise, and organize the dining service
3. Ensure cleanliness and attention to every service detail
4. Anticipate guests’ needs to guarantee complete satisfaction
5. Deliver high-quality service while maintaining customer satisfaction and adhering to Borgo Pignano and Relais & Châteaux standards
6. Support the training and development of the Commis de Rang
7. Manage the service through to completion, creating unforgettable memories for our guests
Reports to: Restaurant Manager
Qualifications
What We’re Looking For
8. Minimum of 2 years’ experience in a similar position
9. A 5-star mindset with a professional yet friendly approach
10. Strong teamwork attitude
11. Attention to detail
12. Customer-oriented mindset
13. Emotional intelligence: sensitivity to the needs and feelings of guests and colleagues, with the ability to manage one’s own emotions under pressure
14. Passion for service, courtesy, and discretion
15. Well-groomed appearance and strong communication skills
16. Good knowloged of English
17. Respect for nature and appreciation for the values it represents
18. Valid HACCP certification
19. Own vehicle required
Additional Information
What We Offer
20. Fixed-term contract lasting approximately 8 months
21. Wellbeing initiatives and events promoting collaboration and inclusion
22. 50% discount on dining services at our sister hotel (subject to availability)
23. A work environment combining luxury hospitality with sustainability
24. Shared accommodation and meals included
25. Uniform and laundry service provided
26. Opportunities for professional growth and continuous training
27. A passionate team committed to nurturing individual talent
28. Relais & Châteaux training and constant managerial support
Our Commitment to You
At Borgo Pignano Tuscany, we offer an inspiring and inclusive workplace where collaboration, creativity, and personal growth are at the heart of everything we do.
We invest in continuous training through personalized programs, guided by experienced managers committed to excellence.
Joining our team means becoming part of a world-class hospitality and dining experience in one of Tuscany’s most exclusive locations.
Ready to Join Us?
Send us your CV along with your consent for the processing of personal data in accordance with Legislative Decree 2018/101 and the GDPR (EU Regulation 2016/679).
Your next chapter could start here.
We look forward to meeting you!