Job Description
1. Preparation and serving of drinks and cocktails
2. Mise en place for the bar
3. Help in managing and preparing the restaurant service
4. Help colleagues manage the restaurant ranks ensuring impeccable service to guests
5. Takes care of guests' needs in a professional and warm manner
Qualifications
We are looking for people with:
6. Professional experience in a comparable position
7. The commitment to actively support the service in the restaurant
8. Passion for work
9. Creativity and enthusiasm for drinks
10. Very good knowledge of German, English and Italian
11. Initiative and team work approach
12. A cordial and honest spirit
13. A responsible way of working
Additional Information
We offer:
14. An exciting and challenging range of tasks
15. A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel
16. A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed
17. Contact with guests from all over the world, in 2023 from 55 nations
18. Free accommodation in single room & board
19. Reduced employee rates in the other Relais & Châteaux Hotels
20. Workplace in a region with high recreational value and quality of life