A distinguished hospitality brand in Favignana is seeking an experienced Executive Chef to lead culinary operations for the 2026 season. The role involves managing daily food and beverage operations, ensuring high standards of kitchen management, and delivering an exceptional guest experience. The ideal candidate will have proven experience in similar roles, expertise in buffet and à la carte service, and a strong knowledge of food safety regulations. Accommodation and meals are provided, alongside career growth opportunities within a dynamic work environment.
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