PosizioneITALIAN HEAD CHEF IN DENMARK - EURESPlace of work: Frederiksberg, DENMARKDescrizione profilo: HEAD CHEF IN ITALIAN RESTAURANTCommercio: The restaurant has approximately 50 seats: it focuses on quality, authenticity, and a warm dining experience. The kitchen is open from 5:00 PM to 10:00 PM, offering a manageable and well-defined à la carte menu.N. posizioni aperte: 1Tasks
Preparation and cooking of Italian dishesDaily responsibility for kitchen operations during serviceEnsuring high food quality and consistencyMaintaining hygiene and food safety standards
Work Conditions
Permanent employmentFull time: approximately 37 hours per weekVariable working hours: morning, evening, weekendSalary: DKK 200 per hour (27€ per hour)Accommodation can be provided, if needed.
RequisitiEsperienza richiesta: SIIl livello richiesto è: EspertoLingue straniere: INGLESE - obbligatorioSkills
Qualified and experienced head chef with a strong background in Italian cuisineEnglish speakingTake responsibility in the kitchen and work independently
Altre Informazioni
Contratto offerto: LAVORO A TEMPO INDETERMINATOModalità di lavoro: FULL TIMERange RAL: Luogo di lavoro: DANIMARCA
La selezione è rivolta a candidati di entrambi i sessi (art 27 d.lgs n. 198/06).#J-18808-Ljbffr