Are you a seasoned Executive Chef with substantial cruise ship experience, looking for your next challenge on land? This is a unique opportunity to manage a large-scale operation in Egypt, comprising 20 food and beverage outlets, including an all-day buffet restaurant, à la carte restaurants, lounges, pool bars, and ad-hoc restaurant concepts. The Role: - Oversee daily operations for diverse F&B outlets - Lead and manage a large culinary team to deliver exceptional service - Ensure smooth and efficient kitchen operations across multiple restaurants and bars - Maintain high standards of food quality, safety, and cost control Requirements: - Extensive cruise ship experience, ideally managing large teams and operations - Strong leadership skills, with experience managing complex F&B outlets - Ability to work in a fast-paced, dynamic environment - Single or married status (no children) Salary: US$100,000 - US$120,000 net per year Start Date: Available January 2025 Location: Egypt (accommodation provided) Pay: €110,000.00 - €120,000.00 per year Application Question(s): - Are you comfortable working in Egypt? - How many years have you been an Executive on a cruise ship? Work Location: In person