OverviewMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.ResponsibilitiesPlanning, creating, and updating seasonal menus supervising and coordinating the entire kitchen team Ensuring consistent quality and presentation of dishes Managing orders, supplier relations, and inventory control Monitoring food costs and minimizing waste Ensuring compliance with hygiene and safety standards (HACCP)RequirementsProven experience as Head Chef or Sous Chef in professional environmentsStrong leadership and organizational skillsCreativity and passion for high-quality cuisineIn-depth knowledge of culinary techniques and gastronomic trendsAbility to perform under pressure in fast-paced settingsWhat We OfferContract type: seasonalAccommodation availableMeals providedOpportunities for professional growth within the companyDynamic and collaborative work environmentOngoing training and access to development courses
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