PstrongRESTAURANT MANAGER /strong /ppstrongSan Clemente Palace Venice – /strong /ppThis majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice. /ppAnnual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions. /ppSerenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay. /ppThe hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings featuring a rich variety of Italian cuisine, and its unique combination of event spaces invite guests to create truly memorable experiences. /ppstrongRole Description /strong /ppAs strongRestaurant Manager /strong, you will lead the daily operations of one of our signature dining venues, ensuring that each guest enjoys a refined and memorable culinary experience. You will be responsible for the smooth running of service, maintaining the highest standards of quality, and fostering a culture of hospitality and excellence within your team. /ppstrongYour main responsibilities will include: /strong /pp - Overseeing daily restaurant operations and ensuring seamless guest service /pp - Leading, training, and motivating the restaurant team to deliver exceptional hospitality /pp - Ensuring adherence to quality and service standards consistent with the hotel’s positioning /pp - Collaborating with the Executive Chef and FB Manager to enhance menu offerings and service flow /pp - Managing reservations, seating plans, and special guest requests /pp - Monitoring guest feedback and proactively addressing any service issues /pp - Managing stock control, operating costs, and daily reporting in line with departmental budgets /pp - Upholding hygiene, safety, and sustainability standards across operations /pp - Supporting the FB management team in creating signature dining experiences that reflect Venetian heritage and contemporary elegance /ppstrongWhat We're Looking For /strong /pp - Previous experience as a Restaurant Manager or Assistant Manager in a 5-star hotel or fine dining restaurant /pp - Strong leadership, communication, and organizational skills /pp - A hands-on approach with a genuine passion for guest satisfaction and service excellence /pp - Excellent knowledge of food, wine, and beverage service standards /pp - Proven ability to manage and develop a motivated, multicultural team /pp - Financial awareness and ability to control costs while maximizing revenue opportunities /pp - Fluent in English and Italian (additional languages are an advantage) /pp - Professional presentation and attention to detail aligned with luxury standards /ppstrongWhat We Offer /strong /pp - A key management role within one of Europe’s most prestigious luxury resorts /pp - The opportunity to manage an acclaimed dining venue in an exceptional historical setting /pp - Competitive compensation and benefits package /pp - Accommodation, meals, uniform, and on-property benefits /pp - Training, career growth, and development opportunities within the luxury hospitality sector /pp - A collaborative, multicultural, and inspiring team environment /ppstrongApply Now /strong /ppReady to lead a restaurant that embodies Venetian elegance and world-class hospitality? /pp Send your CV and cover letter to: /p