PMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton. /ppbr/ppWe are currently seeking a strongHead Chef /strong for the strongSummer 2026 season /strong to join our team at Mangia's Himera Resort. The ideal candidate has proven experience leading kitchen operations, ensuring quality, creativity, and efficient service delivery. This role will be responsible for coordinating the kitchen brigade, managing the menu, and overseeing cost control. /ppbr/ppstrongResponsibilities: /strong /pulliPlanning, creating, and updating seasonal menus /liliSupervising and coordinating the entire kitchen team /liliEnsuring consistent quality and presentation of dishes /liliManaging orders, supplier relations, and inventory control /liliMonitoring food costs and minimizing waste /liliEnsuring compliance with hygiene and safety standards (HACCP) /li /ulpbr/ppstrongRequirements: /strong /pulliProven experience as Head Chef or Sous Chef in professional environments /liliStrong leadership and organizational skills /liliCreativity and passion for high-quality cuisine /liliIn-depth knowledge of culinary techniques and gastronomic trends /liliAbility to perform under pressure in fast-paced settings /li /ulpbr/ppstrongWhat We Offer: /strong /pulliSeasonal Contract /liliAccommodation available /liliOpportunities for professional growth within the company /liliDynamic and collaborative work environment /liliOngoing training and access to development courses /li /ul