PpMajor Food Group has is looking for an experienced individual to join our team! /p pThis fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.br/ /p h3RESPONSIBILITIES /h3 ul liSourcing ordering and receiving the highest quality ingredients /li liDeveloping, teaching, and maintaining all recipes and techniques /li liOrganizing a large team and holding each chef accountable for their responsibilities /li liOverseeing and maintaining a smooth professional service /li liMaintaining all kitchen equipment and following up for any repairs needed /li liMaintaining high standards of cleanliness and organization /li liOverseeing scheduling and inventory to work within a set budget /li /ul h3REQUIREMENTS /h3 ul liMinimum 3 years of experience in a managing capacity /li liPrevious experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred /li liCulinary diploma or equivalent in experience strongly preferred /li liTeam-orientated and positive attitude /li liStrong communication skills a must /li /ul h3BENEFITS /h3 pWe offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. /p pEqual Employment Opportunity /p pMajor Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. /p pEqual Opportunity Employerbr/This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. /p /p #J-18808-Ljbffr