A renowned hospitality brand is seeking a Sommelier for their Zuma Capri restaurant. The candidate will utilize their wine and sake expertise to enhance guest experiences and maximize sales within a high-volume luxury dining environment. Responsibilities include collaborating with the front-of-house team, managing stock levels, and creating memorable dining experiences. This role offers accommodation, world-class training, and global opportunities within an esteemed brand.#J-18808-Ljbffr