Al Gatto Verde – Modena – Assistant Sommelier
Al Gatto Verde restaurant is seeking a young and dynamic professional to join the front‑of‑house team as an Assistant Sommelier.
Responsibilities
* Support the Sommelier in the management of the wine cellar and wine service;
* Handle the preparation and service of beverages during service, in accordance with the restaurant’s quality standards;
* Collaborate in front‑of‑house operations, contributing to a smooth and well‑coordinated service;
* Assist with procurement, storage, and stock management of wines and beverages;
* Ensure the correct use and maintenance of wine service equipment;
* Interact with guests to support them in their wine selection, in line with the Sommelier’s guidelines;
* Work closely with the front‑of‑house and kitchen teams to guarantee a consistent and high‑level service experience.
Requirements
* Good knowledge of the world of wine and basic service techniques;
* Strong interest in developing professional skills in the wine sector;
* Willingness to perform front‑of‑house duties;
* Ability to work effectively in a dynamic, fast‑paced environment and as part of a team;
* Professional attitude and strong customer‑oriented mindset;
* Good communication skills;
* Good command of the English language.
Apply for this position
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