A distinguished hospitality brand is seeking a Restaurant Manager for their property in Taormina, Sicily, for the upcoming season in 2026. This role requires at least three years of experience in luxury hotels, fluent English, and familiarity with Opera PMS. Responsibilities include coordinating daily operations, ensuring high-quality service, and managing staff shifts. The position offers a seasonal contract, meals provided, and opportunities for career growth within a dynamic and collaborative work environment.
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