Summary Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate
Sommelier
for the Summer Season 2026, ready to support our exceptional restaurant team.
Main Responsibilities
Advice, selling and wine service in the various food & beverage outlets
Ensuring a smooth beverage service at all times
Helping to design the wine list
Wine purchasing in close cooperation with the Purchasing & Cost Controlling Manager
Cellar organisation and inventory
Helping to lead, train and develop the service team as well as providing training and education
Other tasks may be assigned according to business needs
We Require
Education as restaurant specialist, hotel management school, 3 liv. AIS course required
Can create your own multi-course pairings
Very good knowledge of wine and sparkling wine as well as café, spirits and soft drinks
Storytelling – you can bring the stories about the wines to the guests
You are a bright, well‑groomed person who loves to interact with our guests
Highly quality awareness
You enjoy working in a team
You are flexible, resilient, conscientious, detail‑ and customer‑oriented
Have a good command English and French
What we offer you
An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times
A responsible position in a dynamic team
Attractive employment conditions, support for further education and internal training
A varied, independent, and responsible role in an international environment
A long‑term perspective in a successful company
Additional Benefits
Meals and accommodation provided for non‑residents
Accommodation will be provided for the above position
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